A History of Food in Literature: From the Fourteenth Century to the Present
Boyce Charlotte Fitzpatrick Joan
A History of Food in Literature: From the Fourteenth Century to the Present - New York Routledge Taylore & Francis Group 2017 - vii 313p 20cm
978-0-415-84051-4
A History of Food in Literature: From the Fourteenth Century to the Present - New York Routledge Taylore & Francis Group 2017 - vii 313p 20cm
978-0-415-84051-4